Welcome to the Bondi Weekly Market Report, your go-to for all the highs & lows of the week. December is here, and the countdown to holiday chaos has officially begun! Whether you're decking the halls or prepping for peak service, now’s the time to stock up, gear up, and get ahead. The more you prep now, the more you'll be able to enjoy the celebrations later—trust us, your future self will thank you. Let’s make it happen!

Here's a little preview of what we've got lined up for the week:

🍒 Fruit Highlights: December can be tricky so let us help you explore what’s fresh and flavorful this week in our fruit cooler!

🎄 Holiday Closures: We’ll be closed on December 25th and 26th—plan your orders accordingly!

🧀 Cheese Upgrade: Take your local cheese game to the next level with rich, creamy Gouda!

🎁 Toronto Chef Gift Guide: A gift list so good, you should just buy it for yourself.

🍉 Watermelon Woes: Poor yields and import delays are squeezing supply and driving up prices. Relief is on the horizon as Mexican shipments pick up—stay tuned!

Market Recap : What’s up, what’s down

^{Want to learn more about the industries top fresh produce commodities. Check out this Market Report from Produce Alliance}

🍊 Fruit Report! 🍐 

If you're planning to include a fruit platter on your menu, make sure to check out this week's fruit report for some helpful insights!

• Cherries: Flavor is good and new product coming in consistantly

• Kumquats: Supply and quality are good.

• Pineberries: Flavor is excellent. Great for preserves or eating raw.

• Abati Pears: Product of Italy. Firm fruit with good overall flavor.

• Pink Lemons: Specialty citrus from California. Bright, sweet, and tangy flavor.

• Bergamot: Specialty citrus from California. Very fragrant with a sour, bitter juice reminiscent of grapefruit. The rind and oils are used in Earl Grey tea.

• Meyer Lemons: Steady supply out of the US. Very fragrant, juicy, and versatile citrus.

• Black Plums: Product of Italy. Firm fruit with good flavor

• Stem and Leaf Clementines: Exterior shows some scarring and blemishes, but the interior is improving! Flavor is good, juicy, with no dry fruit observed today.

• Dragon Fruit: A great option for fruit platters. Supply and quality are solid.

• Persimmon (Fuyu): Excellent flavor, size, and texture right now.

• Ontario Bosc Pears: Firm fruit with great flavor. Can be eaten as is or softened by leaving outside the fridge for a day or two.

• Cantaloupe: First load of honeydew from Sol Melons. True jumbo sizing with consistently good flavor.

• Honeydew: First load from Sol Melons. True jumbo sizing with good flavor that’s expected to improve as the crop matures and sugars develop further.

• Blueberries: Best-tasting berry at the moment. Sweet, firm, and not tart. And! The price is lower this week

• Raspberries: Good fruit sizing, texture, and color. Flavor is mixed, with some berries sweet and others tart.

  

  Courtesy of Kris Kasuya! 🤩 

🚩Red Flags🚩: Last Week's Supply & Quality Recap

• Watermelon troubles continue - Watermelon shortages and quality issues in Ontario are due to poor yields in Central America caused by bad weather, combined with delays in Mexican imports. Strong seasonal demand and tight supply have driven prices higher. Relief is expected soon as shipments from Mexico ramp up, but prices will remain elevated due to ongoing constraints

• Peeled carrots: We've had a bit of a rush on orders in the last 2 weeks, which has led to some shortages. If you have these items on menus for events, please give our team a heads-up or place orders early so we can plan accordingly, especially as the holidays approach.

• Mushroom Supply Update: While Ontario and Quebec growers are making progress recovering from the U.S. Thanksgiving rush, we’re still seeing some shortages, particularly with #2 mushrooms. To ensure orders are fulfilled, we’re currently subbing in #1 mushrooms where needed. We appreciate your understanding as we work through these temporary challenges!

Product Changes this week:

• Boneless Proscuitto - Altobello Prosciutto Di Norcia will no longer be available. All proscuitto will now be coming from San Michele. Read more about it in last weeks Market Report or search online for product codes 10982, 11001, 10983

• Pasta program delivery schedule updates: If you want fresh pasta delivered on Tuesday, make sure to place your order by noon on Friday. Now, you can enjoy deliveries on Tuesday, Thursday, and Saturday!

Weekly Pantry Pick!

Boost your local cheese selection with Mountain Oak! You can order by the piece, but keep in mind that prices are now set by the kilogram.

Toronto Chef Gift Guide 🎁 

We know you're busy getting everything ready, so let us handle your wishlist!

Holiday decor is ready for ordering!

Bondi Holiday Closures!

Mark your calendars: