Welcome to the Bondi Weekly Market Report—your trusted insider’s guide to this week’s market ups and downs. From market trends and pricing insights to the season’s most in-demand items, we’re here to keep your kitchen ahead of the curve.

Whether you’re planning your Valentine’s or Winterlicious menus, stocking up for the week, or looking for inspiration, our market report delivers everything you need prep your kitchens and craft dishes that shine. Let’s dive into what’s fresh this week. Oh, and did you get your order in yet…?

Here's a snapshot of what we've got lined up for the week:

💜 Black Plums - New this week, we’ve got South African black plums!

🥬 Savoy Cabbage - It’s cabbage, but with flair - local savoy cabbage is now available.

💚 Basil - Basil doesn’t love temperature drama. Due to last week’s extreme cold, we encountered some challenges with our basil.

🥬 Green Kale & Dandelion - Colder weather in Texas is giving green kale and dandelion the cold shoulder, so expect a dip in supply over the next few weeks.

🥔 Red Truck Label - Local production of Whites and Yukons is still going strong!

🍅 Tomatoes - Hot House tomatoes are HOT right now. Greenhouses are fully stocked with all sizes at great prices!

🥑 Avocados - Prices are still rising as supply remains tight and demand sky high as we gear up for the Super Bowl.

🥚 Conestoga Eggs - Supply remains tight. Regular white eggs will be subbed in.

Market Recap: What's Up, What's Down

^{Want to learn more about the industries top fresh produce commodities. Check out this Market Report from Produce Alliance}

❄️Winterlicious & Valentine’s Menus❤️

With Winterlicious and Valentine’s Day back-to-back this year, we know your kitchens are about to go into overdrive. Let us ease the load by delivering the reliable, top-quality ingredients you can count on. From premium produce to specialty items like artisanal cheeses, cured meats, truffle products, and local honey, we've got everything you need to create standout dishes.

Bright berries, crisp greens, vibrant root vegetables, and stunning garnishes—our ingredients (and your sales reps!) are here to help your menus shine. 🌟

🚩Red Flags🚩: Last Week's Supply & Quality Recap

• 💚 Basil - Due to last week’s extreme cold, we encountered some challenges with our basil supply. While our team has been working to implement improvements to our packing methods to better protect these delicate herbs, it’s important to note that basil is highly sensitive to fluctuating temperatures.

• 🍄 Chestnut Mushrooms (code 10273) - Chestnut mushrooms are in short supply right now due to slower-than-usual growth rates. We’re keeping a close eye on the situation and will update you as availability improves!

•  🥗 Mizuna (code 5173) – Limited supply last week due to weather slowing the growing process, but we’re expecting an improvement this week.

• 💗 Radicchio Rosa (code 4169) – With demand doubling for Valentine’s menus, we’ve ramped up supply and are ready for your orders.

• 🔽 Caulini (code 7341) – California’s weather has been throwing curveballs, so supply is hit-or-miss. We’ve got some this week, but expect occasional gaps.

• 🍌 Frozen Banana (code 4728) – Delivery got delayed (bananas aren’t the only ones slipping), so expect a 1–2 day gap in availability until Wednesday.

• 🥚 Conestoga Eggs (code 6819) – Supply remains tight. Regular white eggs will be subbed in, and Conestoga eggs will be listed online as soon as they’re available.

• 🫙Kozlik’s Triple Crunch Mustard (code 7621) - Due to a manufacturing delay in packaging, we experienced a temporary gap in supply for Kozlik's Mustard last week. It is back in stock now!

🌟New & Newsworthy 🌟

Fabio from San Michele stopped by this week, and we were thrilled to have him share his expertise on all things prosciutto! Our team got an inside look at San Michele’s meticulous production process, discovered what makes their prosciutto truly exceptional, and even picked up some pro tips on keeping your prosciutto leg in peak condition (hint: moisturize!). It was an incredible learning experience!

All San Michele’s prosciutti are made with only two ingredients, Mediterranean sea salt and pork. The following SKUs are currently available through Bondi:

✨Weekly Pantry Pick!✨

Sabatino Tartufi Truffle Products

Truffles aren’t just an ingredient—they’re a love language. Take your dishes to the next level with our exceptional range of truffle products! From fragrant truffle paste and truffle oils to decadent truffle honey and truffle zest, we have everything you need to add that luxurious, earthy truffle flavour your guests can’t resist. Perfect for elevating pastas, risottos, steaks, and appetizers.